دانلود کتاب Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

Name: Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
Availability: InStock
Author: J. Peter Clark
ISBN: 0470673435, 9780470673430

by J. Peter Clark

عنوان فارسی: اخلاق عملی برای حرفه ای مواد غذایی: اخلاق در پژوهش، آموزش و پرورش و محل کار
ناشر: Wiley-Blackwell
سال: 2013
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 298-280
شابک: 0470673435, 9780470673430
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.00 مگابایت

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جزییات کتاب

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

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