جزییات کتاب
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
درباره نویسنده
![](https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/SarahCorpstein.jpg/22px-SarahCorpstein.jpg)
سارا کرپستاین (انگلیسی: Sarah Corpstein؛ زاده ۲۸ سپتامبر ۱۹۸۲(1982-09-28)) یک مانکن است.