دانلود کتاب Physical and Chemical Characteristics of Oils, Fats, and Waxes

In this 2nd Edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes, the number of entries has increased by almost 30%. Using the format previously developed for the First Edition for plant derived oils and fats and animal fats, separate sections are retained for physical properties, fatty acid composition, sterols, tocopherols, tocotrienols, and triglyceride patterns. Content:• Front Matter • Introduction • Table of Contents •Characteristics of Oils and Fats of Plant Origin Acacia Arabica to Azima Tetracantha Babassu Palm Oil (Brazil) to Butternut Oil Calendula Seed Oil to Cupu Assu Kernel Oil Daniellia Ogea Seed Oil to Dukudu Seed Oil Egusi Seed Oil to Evening Primrose Oil Fennel Seed Oil to Fungal Oil Gamboge Butter (Kernel Fat) to Guava Seed Oil Hannoa Undulata Seed Oil to Horsegram Illipe (Mowrah) Butter to Isotoma Longiflora Seed Oil Jaboty Tallow (Fat, Butter) to Jojoba Oil Kaiphal Oil to Kusum Oil (Macassar Oil) Lallemantia Oil to Lupu Fat Macadamia Nut Oil to Mustard Seed Oil Oriental Nectarine Seed Oil to Nutmeg Butter Oat Bean Oil to Ouricuri Tallow Palas Oil to Pumpkin Seed Oil Quamoclit Seed Oil to Quince Seed Oil Radyera Farragei to Rye Germ Oil Safflower Oil (High Linoleic) to Sweet Rocket Oil (Dame's Violet) Tabebuia Argentia to Tung Oil • Ucuhuba Butter Oil • Vernonia Seed Oil Walnut Oil to Winged Bean Oil • Yam Bean •Characteristics of Oils and Fats of Animal Origin Anchovy Oil to Alewife Oil Bass, Rock Oil to Butterfat Capelin Oil to Crab Lipids, Queen Dolphin Dorsal Blubber to Dover Sole Lipids Eel Lipids to Emu Oil Ghee (Buffalo Milk) Butter to Guinea Fowl Egg Fat Haddock to Horse Fat Lamb Shoulder Fat to Lard (Rendered Pork Fat) Maasbanker Oil to Mullet Oil • Norway Pout Oil Orange Roughy to Oyster Lipids (European) Perch, White Oil to Premier Jus (Beef/Sheep Tallow) Rabbit Fat to Redfish Oil Sablefish Lipids to Swordfish Tallow (Beef) to Turtle (Green) Oil Whale Oil to Whiting • Shark Liver Oil (Deep Sea) • Shark Liver Oil (Basking) •Triglyceride Molecular Species of Selected Oils and Fats Almond Kernel Oil to Argan Seed Oil Baillonella Toxisperma Kernel Oil to Buchanania Lanzan Camellia Oleifera Seed Oil to Crepis Alpha Seed Oil • Evening Primrose Oil • Fungal Oil Hannoa Undulata Seed Oil to Hollyhock Illipe (Mowrah) Butter to Irvingia Cabonensis Kernel Fat (Dika Fat) Kokum Butter to Korean Pine Seed Oil Lime Seed Oil to Linseed Oil (Flax) Mahua Fat to Moringa Peregrina Seed Oil Ochoco Butter (Kernel Fat) to Olive Oil (for Quality Grade Reference Values See IOOC Documentation) Peach Kernel Oil to Prune Kernel Oil • Ricinodendron Heudelotii Kernel Oil Safou Oil to Sunflower Seed Oil (High Stearic/High Oleic; HS/HO) • Teaseed Oil • Vernonia Seed Oil Walnut Oil to Winged Bean Oil • Herring Oil • Norway Pout Oil Index