دانلود کتاب Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

Name: Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
Availability: InStock
Author: Kenneth E. Sassaman
ISBN: 0817306706, 9780817306700

by Kenneth E. Sassaman

عنوان فارسی: سفال در اوایل جنوب شرقی سنت و نوآوری در تکنولوژی پخت و پز
ناشر: University Alabama Press
سال: 1993
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 304
شابک: 0817306706, 9780817306700
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 19.00 مگابایت

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جزییات کتاب

A Dan Josselyn Memorial PublicationAmong southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted?The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.

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