دانلود کتاب Food Engineering Research Developments

Name: Food Engineering Research Developments
Availability: InStock
Author: Terrance P. Klening
ISBN: 9781600219061, 1600219063, 9781606925386

by Terrance P. Klening

عنوان فارسی: محصولات غذایی مهندسی و پیشرفت های تحقیقاتی
ناشر: Nova Science Publishers, Inc.
سال: 2008
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 356-356
شابک: 9781600219061, 1600219063, 9781606925386
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 16.00 مگابایت

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جزییات کتاب

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods Design and implementation of food safety and preservation measures in the production of foods Biotechnological processes of food production Choice and design of food packaging materials Quality control of food production This new book deals with food engineering research from around the globe.

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