دانلود کتاب Engineering and food for the 21st century

Name: Engineering and food for the 21st century
Availability: InStock
Author: Jorge Welti-Chanes
ISBN: 1566769639, 9781566769631

by Jorge Welti-Chanes

عنوان فارسی: مهندسی و غذا برای قرن 21
ناشر: CRC Press
سال: 2002
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 1036-1036
شابک: 1566769639, 9781566769631
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 14.00 مگابایت

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جزییات کتاب

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

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