دانلود کتاب Handbook of Microalgal Culture: Applied Phycology and Biotechnology, Second Edition

Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer.So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers.Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina,Haematococcus, and Dunaniella species/strains.Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.Content: Chapter 1 The Microalgal Cell (pages 1–20): Robert A. AndersenChapter 2 Photosynthesis in Microalgae (pages 21–36): Jiri Masojidek, Giuseppe Torzillo and Michal KoblizekChapter 3 Basic Culturing and Analytical Measurement Techniques (pages 37–68): Yuan?Kun Lee, Wei Chen, Hui Shen, Danxiang Han, Yantao Li, Howland D. T. Jones, Jerilyn A. Timlin and Qiang HuChapter 4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications (pages 69–79): William Barclay and Kirk AptChapter 5 Maintenance of Microalgae in Culture Collections (pages 80–89): Jerry J. Brand, Robert A. Andersen and David R. Nobles Jr.Chapter 6 Environmental Stress Physiology with Reference to Mass Cultures (pages 90–113): Giuseppe Torzillo and Avigad VonshakChapter 7 Environmental Effects on Cell Composition (pages 114–122): Qiang HuChapter 8 Inorganic Algal Nutrition (pages 123–133): Johan U. GrobbelaarChapter 9 Commercial Production of Microalgae via Fermentation (pages 134–145): William Barclay, Kirk Apt and X. Daniel DongChapter 10 Molecular Genetic Manipulation of Microalgae: Principles and Applications (pages 146–167): Roshan Prakash Shrestha, Farzad Haerizadeh and Mark HildebrandChapter 11 Biological Principles of Mass Cultivation of Photoautotrophic Microalgae (pages 169–204): Amos RichmondChapter 12 Theoretical Analysis of Culture Growth in Flat?Plate Bioreactors: The Essential Role of Timescales (pages 205–224): Y. Zarmi, G. Bel and C. AflaloChapter 13 Photobioreactors for Mass Production of Microalgae (pages 225–266): Graziella C. Zittelli, Natascia Biondi, Liliana Rodolfi and Mario R. TrediciChapter 14 Downstream Processing of Cell Mass and Products (pages 267–309): Emilio Molina Grima, Francisco Gabriel Acien Fernandez and Alfonso Robles MedinaChapter 15 First Principles of Techno?Economic Analysis of Algal Mass Culture (pages 310–326): C. Meghan Downes and Qiang HuChapter 16 Chlorella: Industrial Production of Cell Mass and Chemicals (pages 327–338): Jin Liu and Qiang HuChapter 17 Biology and Industrial Production of Arthrospira (Spirulina) (pages 339–358): Amha BelayChapter 18 Dunaliella: Biology, Production, and Markets (pages 359–368): Michael A. BorowitzkaChapter 19 Biology and Industrial Potential of Botryococcus braunii (pages 369–387): Makoto M. Watanabe and Yuuhiko TanabeChapter 20 Biology and Commercial Aspects of Haematococcus pluvialis (pages 388–405): Danxiang Han, Yantao Li and Qiang HuChapter 21 Novel Sulfated Polysaccharides of Red Microalgae: Basics and Applications (pages 406–416): Shoshana (Malis) Arad and Dorit van MoppesChapter 22 Hydrogen Production by Chlamydomonas reinhardtii (pages 417–432): Giuseppe Torzillo and Michael SeibertChapter 23 Biology and Biotechnology of Edible Nostoc (pages 433–444): Danxiang Han, Zhongyang Deng, Fan Lu and Zhengyu HuChapter 24 IGV GmbH Experience Report, Industrial Production of Microalgae Under Controlled Conditions: Innovative Prospects (pages 445–460): O. Pulz, J. Broneske and P. WaldeckChapter 25 Microalgae for Human and Animal Nutrition (pages 461–503): E. Wolfgang BeckerChapter 26 Bioactive and Novel Chemicals from Microalgae (pages 504–531): R. Cameron Coates, Emily Trentacoste and William H. GerwickChapter 27 High?value Recombinant Protein Production in Microalgae (pages 532–544): Daniel J. Barrera and Stephen P. MayfieldChapter 28 Molecular and Cellular Mechanisms for Lipid Synthesis and Accumulation in Microalgae: Biotechnological Implications (pages 545–565): Yantao Li, Danxiang Han, Kangsup Yoon, Shunni Zhu, Milton Sommerfeld and Qiang HuChapter 29 Biofuels from Microalgae (pages 566–577): Maria J. Barbosa and Rene H. WijffelsChapter 30 Eutrophication and Water Poisons (pages 579–594): Susan BlackburnChapter 31 Water Purification: Algae in Wastewater Oxidation Ponds (pages 595–601): Asher Brenner and Aharon AbeliovichChapter 32 Absorption and Adsorption of Heavy Metals by Microalgae (pages 602–611): Drora KaplanChapter 33 Microalgae for Aquaculture: The Current Global Situation and Future Trends (pages 613–627): Arnaud Muller?FeugaChapter 34 Microalga for Aquaculture: Practical Implications (pages 628–652): Oded Zmora, Daniel J. Grosse, Ning Zou and Tzachi M. SamochaChapter 35 Transgenic Marine Microalgae: A Value?Enhanced Fishmeal and Fish Oil Replacement (pages 653–670): Jonathan GresselChapter 36 Microalgae for Aquaculture: Nutritional Aspects (pages 671–691): E. Wolfgang BeckerChapter 37 The Enhancement of Marine Productivity for Climate Stabilization and Food Security (pages 692–703): Ian S.F. Jones and Daniel P. Harrison