دانلود کتاب Chemistry of Crop Protection: Progress and Prospects in Science and Regulation

The ever increasing demands for environmental and consumer protection are a continuous challenge for research, development and regulation of crop protection chemicals. This book exclusively documents thirty invited lectures held at the 10th IUPAC International Congress on the Chemistry of Crop Protection in August 2002. These edited contributions take the form of reviews and presentations of original research results. They cover fundamental aspects of biology, chemistry, biochemistry and molecular biology of disease, weed and insect control agents, as well as economic issues, aspects in production, formulation and application, and recent regulatory developments in environmental and consumer protection. Invaluable for industrial and academic research libraries in support of their R&D departments with the latest, exclusive information.Content: Chapter 01 Crop Protection in the New Millenium (pages 7–16): Michael PragnellChapter 02 Homologs of Amino Acids and Explorations into the Worlds of ?? and ??Peptides (pages 17–29): Dieter SeebachChapter 03 Cost Effective Production of Agrochemicals: How to Satisfy the Needs of Farmers, Industry, and the Environment (pages 30–39): William R. Shiang and Richard L. SwaffordChapter 04 Obsolete Pesticide Stocks in Developing Countries: Strategies, Policies, and Practical Steps for Their Disposal (pages 40–53): Wolfgang A. SchimpfChapter 05 A Food Processor's Efforts to Minimize Pesticide Residues in the Food Chain (pages 54–62): Hans Johr and Eduard BrucknerChapter 06 The Risk of Eating: The Toxicity of Natural versus Man?Made Chemicals (pages 63–68): Aalt BastChapter 07 Molecular Diagnostics for Fungicide Resistance in Plant Pathogens (pages 71–88): Helge Sierotzki and Ulrich GisiChapter 08 New Antifungal Modes of Action (pages 89–98): Matthew J. Henry and Gary D. GustafsonChapter 09 Elucidating Pathways Controlling Induced Resistance (pages 99–109): Jurriaan Ton and Brigitte Mauch?ManiChapter 10 Molecular Modeling of Inhibitors at Qi and Qo Sites in Cytochrome bc1 Complex (pages 110–127): Thomas A. Link, Momi Iwata, Joakim Bjorkman, David van der Spoel, Andreas Stocker and So IwataChapter 11 News from Old Compounds: The Mode of Action of Auxin Herbicides (pages 131–142): Klaus GrossmannChapter 12 Natural Phytotoxins with Potential for Development in Weed Management Strategies (pages 143–154): Stephen O. Duke, Franck E. Dayan, Scott R. Baerson, Joanne G. Romagni, Ameeta Agarwal and Anna OlivaChapter 13 Weed Resistance to Herbicides: Lessons Learned and Future Directions (pages 155–163): Malcolm D. DevineChapter 14 Voltage?Gated Sodium Channels as Insecticide Targets (pages 167–176): Ke DongChapter 15 Structural Studies of Insect Nuclear Receptors (pages 177–192): Isabelle M. L. Billas and Dino MorasChapter 16 Molecular Design of Neonicotinoids: Past, Present and Future (pages 193–212): Shinzo KagabuChapter 17 Mode of Action of Bacillus thuringiensis Toxins (pages 213–234): Meibao Zhuang and Sarjeet S. GillChapter 18 Foliar Interactions and Uptake of Agrichemical Formulations–Present Limits and Future Potential (pages 237–251): Jerzy A. ZabkiewiczChapter 19 Standards for Sprayers and Cooperation of Test Stations for Mutual Recognition in Europe (pages 252–261): Sandro LiberatoriChapter 20 Suspoemulsions: Key Technology for Tailor?Made Ready?Mix Formulations (pages 262–271): Matthias Bratz, Adolf Parg and Michael FrickeChapter 21 Controlled Release in Crop Protection: Past Experience and Future Opportunities (pages 272–279): George B. BeestmanChapter 22 Advances in Validation of Environmental Exposure Model Predictions for Regulatory Purposes (pages 283–303): Paul HendleyChapter 23 Environmental Fate and Impact Considerations Related to the Use of Transgenic Crops (pages 304–321): Gijs A. Kleter and Harry A. KuiperChapter 24 Development and Registration of Pesticides with Reduced Risk Characteristics (pages 322–333): Kenneth D. RackeChapter 25 Environmental Fate Considerations for Pesticides in Tropical Ecosystems (pages 334–345): Elizabeth CarazoChapter 26 European Food Agency and Consumer Risk Assessment in the EU (pages 349–354): Michael B WalshChapter 27 A Comparison of Dietary Exposure and Risk Assessment Methods in US and EU (pages 355–370): James R. TomerlinChapter 28 MRLs and International Trade, a Developing Country Perspective (pages 371–381): Cheah Uan BohChapter 29 Consumer Perception of Food Risk and Consumer Trust in Europe (pages 382–390): Beate Kettlitz