جزییات کتاب
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni??oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚?? Over 400 tempting recipes accompanied by more than 300 illustrations.
درباره نویسنده
![](https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Williamschallert.jpg/37px-Williamschallert.jpg)
ویلیام شارلت (انگلیسی: William Schallert؛ زادهٔ ۶ ژوئیهٔ ۱۹۲۲(1922-07-06)) یک هنرپیشه اهل ایالات متحده آمریکا است.