دانلود کتاب Magnetic Resonance in Food Science: From Food to Thought

Name: Magnetic Resonance in Food Science: From Food to Thought
Availability: InStock
Author: John van Duynhoven
ISBN: 1849736340, 9781849736343

by John van Duynhoven

عنوان فارسی: رزونانس مغناطیسی در علوم و صنایع غذایی: از مواد غذایی به اندیشه
ناشر: Royal Society of Chemistry
سال: 2013
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 220-250
شابک: 1849736340, 9781849736343
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 19.00 مگابایت

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جزییات کتاب

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book draws on the experts from academia and industry that are committed to the utilisation of magnetic resonance tools to improve our understanding of food systems. It includes dedicated sections on structure and function, composition and quality, food quality and safety, nutritional metabolomics and in-vivo MRI. Covering the latest technical innovations and their current and potential applications to the understanding of food materials, this book provides a resource for any newcomer to the field or for those in need of a rapid update of the latest developments.

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