دانلود کتاب Edible identities : food as cultural heritage

Name: Edible identities : food as cultural heritage
Availability: InStock
Author: Brulotte
ISBN: 9781409442646, 1409442640

by Brulotte, Ronda L.

عنوان فارسی: هویت خوراکی: مواد غذایی به عنوان میراث فرهنگی
ناشر: Ashgate
سال: 2014
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 237
شابک: 9781409442646, 1409442640
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.00 مگابایت

گزارش تخلف

دانلود کتاب

افزودن خلاصه فارسی

جزییات کتاب

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir, ' 'slow food, ' or as intangible cultural heritage through UNESCO. By effectively analyzing food and. Read more...