جزییات کتاب
Product Description PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias. * The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size. * As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food. * Previous editions have sold more than 75,000 copies. "Indespensable for an informed culinary wandering."-Town & Country"Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must have for food-and-wine hounds heading to the Bay Area." -Food & Wine"Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town." -New York Daily News"Patty knows her Asian food: Eat whatever she says." -7x7 Magazine"Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn't help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams." -Amy Sherman, blogger, Cooking With Amy *From the Trade Paperback edition.* From the Publisher *The bible for what is arguably the country’s food mecca. *Goes beyond the standard food guide with entertaining critiques of the city’s 600-plus restaurants and its recipes, sidebar essays, and lists of the secret facets of the region’s food production. *Features 45 new reviews, 40 photos, 15 maps, restaurant hours, and new chefs. *As a restaurateur, journalist, and food critic for over 30 years, Unterman is the Bay Area’s most respected authority on food. *It would take 11 years, dining out every night, to eat at every restaurant in San Francisco.