دانلود کتاب New Food Engineering Research Trends

Name: New Food Engineering Research Trends
Availability: InStock
Author: Conrad O. Perera
ISBN: 9781600218972, 1600218970, 9781606928288

by Conrad O. Perera

عنوان فارسی: محصولات غذایی موضوعات داغ تحقیقات مهندسی جدید
ناشر: Nova Science Publishers, Inc.
سال: 2008
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 298-298
شابک: 9781600218972, 1600218970, 9781606928288
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 5.00 مگابایت

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جزییات کتاب

This new book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods Design and implementation of food safety and preservation measures in the production of foods Biotechnological processes of food production Choice and design of food packaging materials Quality control of food production

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