دانلود کتاب A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)

Name: A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)
Availability: InStock
Author: David L. Thurmond
ISBN: 9004152369, 9789004152366, 9789047410164

by David L. Thurmond

عنوان فارسی: کتاب های پردازش مواد غذایی در رم کلاسیک: فضل هیچ زمستان او (تکنولوژی و تغییر در تاریخ) (تکنولوژی و تغییر در تاریخ)
ناشر: Brill Academic Pub
سال: 2006
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 305-305
شابک: 9004152369, 9789004152366, 9789047410164
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 6.00 مگابایت

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جزییات کتاب

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

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