دانلود کتاب Plant Proteins from European Crops: Food and Non-Food Applications

Name: Plant Proteins from European Crops: Food and Non-Food Applications
Availability: InStock
Author: K. Müntz (auth.)
ISBN: 9783662037225, 9783662037201

by K. Müntz (auth.)

عنوان فارسی: پروتئین های گیاهی از محصولات اروپایی: محصولات غذایی و کاربردهای غیر غذایی
ناشر: Springer-Verlag Berlin Heidelberg
سال: 1998
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 339-358
شابک: 9783662037225, 9783662037201
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 10.00 مگابایت

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جزییات کتاب

Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.

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