دانلود کتاب Food-Borne Viruses - Progress and Challenges

Name: Food-Borne Viruses - Progress and Challenges
Availability: InStock
Author: Koopmans
ISBN: 9781555814649, 9781628702248, 155581464

by Koopmans, Marion P.G.

عنوان فارسی: محصولات غذایی مهره داران منتقل ویروس ها - پیشرفت و چالش
ناشر: American Society for Microbiology (ASM)
سال: 2008
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 263
شابک: 9781555814649, 9781628702248, 155581464
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.00 مگابایت

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جزییات کتاب

This book details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. It summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. Furthermore, it explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices. This book is essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.