دانلود کتاب Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3

The book presents gene technology application in plants and food stuff production as well as risk considerations and legal safety provisions. Content: Chapter 1 Vorwort (pages 1–3): Chapter 2 Schlussfolgerungen und Empfehlungen (pages 4–5): Chapter 3 Einleitung (pages 6–7): Chapter 4 Ziele und Anwendungen (pages 8–17): Chapter 5 Risikoaspekte (pages 18–27): Chapter 6 Rechtliche Sicherheitsvorkehrungen (pages 28–34): Chapter 7 Quellenangaben (pages 35–37): Chapter 8 Mitglieder und Gaste der Senatskommission fur Grundsatzfragen der Genforschung (pages 38–41): Chapter 9 Preface (pages 43–45): Chapter 10 Conclusions and Recommendations (pages 46–47): Chapter 11 Introduction (pages 48–49): Chapter 12 Aims and Applications (pages 50–59): Chapter 13 Risk Considerations (pages 60–68): Chapter 14 Legal Safety Provisions (pages 69–75): Chapter 15 References (pages 76–78): Chapter 16 Members and Guests of the Senate Commission on Genetic Research (pages 79–82):