دانلود کتاب Introduction to general, organic, and biochemistry

1. Matter, Energy, and Measurement. --2. Atoms. --3. Chemical Bonds. --4. Chemical Reactions. --5. Gases, Liquids, and Solids. --6. Solutions and Colloids. --7. Reaction Rates and Chemical Equilibrium. --8. Acids and Bases. --9. Nuclear Chemistry. --10. Organic Chemistry. --11. Alkanes. --12. Alkenes and Alkynes. --13. Benzene and Its Derivatives. --14. Alcohols, Ethers, and Thiols. --15. Chirality: The Handedness of Molecules. --16. Amines. --17. Aldehydes and Ketones. --18. Carboxylic Acids. --19. Carboxylic Anhydrides, Esters, and Amides. --20. Carbohydrates. --21. Lipids. --22. Proteins. --23. Enzymes. --24. Chemical Communications: Neurotransmitters and Hormones. --25. Nucleotides, Nucleic Acids, and Heredity. --26. Gene Expression and Protein Synthesis. --27. Bioenergetics: How the Body Converts Food to Energy. --28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. --29. Biosynthetic Pathways. --30. Nutrition. --31. Immunochemistry. --32. Body Fluids. (Find this chapter on the book's companion website. To access, enter ISBN 1-133-10508-4 at www.cengagebrain.com.) --Appendix 1. Exponential Notation. --Appendix 2. Significant Figures. --Answers to In-Text and Odd-Numbered End-of-Chapter Problems. --Glossary. --Credits. --Index.