دانلود کتاب Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

Name: Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Availability: InStock
Author: Dennis E. Briggs
ISBN: 9780849325472, 0849325471

by Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens

عنوان فارسی: برای تولید آب میوه: علم و عمل (انتشارات Woodhead در علوم و فن آوری)
ناشر: CRC Press
سال: 2004
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 978-978
شابک: 9780849325472, 0849325471
نوع فایل: DJVU دانلود نرم افزار مطالعه
حجم: 8.00 مگابایت

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This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that.

A+ overall!

Homebrewers...save your money