دانلود کتاب Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

Name: Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Availability: InStock
Author: David Julian McClements
ISBN: 9781845694326, 9781845696603

by David Julian McClements

عنوان فارسی: طراحی غذاهای کاربردی: اندازه گیری و کنترل تجزیه ساختار غذا و جذب مواد غذایی
ناشر: Woodhead Publishing
سال: 2009
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 744
شابک: 9781845694326, 9781845696603
نوع فایل: RAR دانلود نرم افزار مطالعه
حجم: 6.00 مگابایت

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جزییات کتاب

The breakdown of food structures in the GI tract and subsequent availability of food constituents has a significant effect on food sensory and nutritional quality. Advances in understanding of food breakdown, digestion and transport enable more successful design of health-promoting foods. Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption reviews progress in these areas. Introductory chapters outline the mouth, digestive system and the gut microflora. Parts two and three then cover advances in research methods to assess the effects of GI processes on foods and the mechanisms of digestion of the major food constituents. Part four explores the implications of digestion processes for the design of health-promoting foods.

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