دانلود کتاب Principles of food, beverage, and labor cost controls

Name: Principles of food, beverage, and labor cost controls
Availability: InStock
Author: Paul R. Dittmer
ISBN: 9780471783473, 0471783471

by Paul R. Dittmer

عنوان فارسی: اصول مواد غذایی، آشامیدنی ، و کنترل هزینه نیروی کار
ناشر: John Wiley
سال: 2009
ویرایش: 9th ed
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 650-650
شابک: 9780471783473, 0471783471
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 6.00 مگابایت

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جزییات کتاب

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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