دانلود کتاب Dietary fiber : production challenges, food sources and health benefits

Name: Dietary fiber : production challenges, food sources and health benefits
Availability: InStock
Author: Marvin E. Clemens
ISBN: 9781634636766, 1634636767

by Marvin E. Clemens

عنوان فارسی: فیبر غذایی: چالش تولید، منابع غذایی و خواص درمانی
ناشر: Nova Publishers
سال: 2015
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 0
شابک: 9781634636766, 1634636767
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 5.00 مگابایت

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جزییات کتاب

Dietary fibers are classified into water soluble or insoluble, and most plant foods include in their composition variable amounts of a mixture of soluble and insoluble fibers. This soluble or insoluble nature of fiber is related to its physiological effects. Insoluble fibers are characterized by high porosity, low density and the ability to increase fecal bulk, and act by facilitating intestinal transit, thus reducing the exposure to carcinogens in the colon and therefore acting as protectors against colon cancer. The influence of soluble fiber in the digestive tract includes its ability to retain water and form gels as well as a role as a substrate for fermentation of colon bacteria. This book discusses the production challenges, food sources and health benefits of dietary fiber. (Imprint: Nova)

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