جزییات کتاب
An updated, expanded, full-color edition of James Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, he demystifies a fundamental but all too often confounding area of cooking: vegetables. This fully revised and expanded new edition of the James Beard award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Whether it's a bright and crisp fennel salad, delicately prepared fresh water chestnuts, or a rich and satisfying squash gratin, in Peterson's hands vegetables are more captivating and enticing than ever.
درباره نویسنده
جیمز پترسون (انگلیسی: James Patterson؛ زادهٔ ۲۲ مارس ۱۹۴۷(1947-03-22)) یک نویسنده اهل ایالات متحده آمریکا است.