دانلود کتاب Under Pressure: Cooking Sous Vide

Name: Under Pressure: Cooking Sous Vide
Availability: InStock
Author: Thomas Keller
ISBN: 1579653510, 9781579653514

by Thomas Keller

عنوان فارسی: تحت فشار : پخت و پز سو رجوع
ناشر: Artisan
سال: 2008
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 295-272
شابک: 1579653510, 9781579653514
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 47.00 مگابایت

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Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Americas most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long its been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

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