جزییات کتاب
Щедро иллюстрированная, свежая и «вкусная» книга о хлебопекарном искусстве от семьи Weber.Рецепты и секреты для начинающих и профи.Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery.More than an instructional guide, the book takes the fear out of bread baking,and encourages bakersto draw on their senses, experiences, and instincts.Weber’s teachings are homespun and based on passed-down wisdom, not on finicky scienceor dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including startersand proper techniques, and features recipes for all levels of bakers.“I challenge anyone to pick up Kathleen Weber’s incredible bread book without falling in love.She’s a true baker, who yearns to make you one, too.”— Carol Field, author of The Italian Baker
درباره نویسنده
کاتلین بر (انگلیسی: Kathleen Barr؛ زادهٔ ۶ آوریل ۱۹۶۷(1967-04-06)) یک هنرپیشه اهل کانادا است.