دانلود کتاب Food Science and Technology Bulletin - Functional Foods, Volume 5

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 5 of the Bulletin include: Use of probiotics, prebiotics and synbiotics in enteral nutrition; Bioactive peptides from food proteins: new opportunities and challenges; Developing smart foods using models of intestinal health; Feeding strategies for the control of Salmonella in pigs; Antioxidants in grains, vegetables and fruits; The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome; Probiotics and prebiotics in the management of ulcerative colitis; and Control strategies for Salmonella colonization of poultry: the probiotic perspective. Content:• Front Matter • Table of Contents 1. Use of Probiotics, Prebiotics and Synbiotics in Enteral Nutrition 2. Bioactive Peptides from Food Proteins: New Opportunities and Challenges 3. Developing Smart Foods Using Models of Intestinal Health 4. Feeding Strategies for the Control of Salmonella in Pigs 5. Special Paper: Changes in the Intestinal Microbiota after a Short Period of Dietary Over-Indulgence, Representative of a Holiday or Festival Season 6. Antioxidants in Grains, Vegetables and Fruits 7. The Potential Role of the Intestinal Gut Microbiota in Obesity and the Metabolic Syndrome 8. Probiotics and Prebiotics in the Management of Ulcerative Colitis 9. Control Strategies for Salmonella Colonisation of Poultry: The Probiotic Perspective 10. Council for Responsible Nutrition (CRN) Scientific Event: The Role of Nutrition in Women's Health, Early Childhood and Adolescence