دانلود کتاب Margaret Fulton's Encyclopedia of Food and Cookery

Name: Margaret Fulton's Encyclopedia of Food and Cookery
Availability: InStock
Author: Margaret Fulton

by Margaret Fulton

عنوان فارسی: دانشنامه مارگارت فولتن از غذا و آشپزی
ناشر: Hardie Grant Grp
سال: 2009
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 1627
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 1.00 مگابایت

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جزییات کتاب

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.

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