دانلود کتاب The Food of Paradise: Exploring Hawaii's Culinary Heritage

Name: The Food of Paradise: Exploring Hawaii's Culinary Heritage
Availability: InStock
Author: Rachel Laudan
ISBN: 9780824817084, 0824817087

by Rachel Laudan

عنوان فارسی: مواد غذایی از بهشت : بررسی آشپزی میراث هاوایی
ناشر: University of Hawaii Press
سال: 1996
ویرایش: illustrated edition
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 389-389
شابک: 9780824817084, 0824817087
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 4.00 مگابایت

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Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles ) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.

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