دانلود کتاب Neural and metabolic control of macronutrient intake

"Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrient selection, including their molecular, genetic, and neurochemical aspects. This book is also a critical review of the hypothesis that ingestion of the three macronutrients (fat, protein, carbohydrates) is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet."--BOOK JACKET. Read more... Content: Sect. I. Evidence for macronutrient selection: basic mechanisms and strategies to achieve regulation. Ch. 1. Specific Appetites and Homeostatic Systems / Edward M. Stricker. Ch. 2. Too Many Choices? A Critical Essay on Macronutrient Selection / Mark I. Friedman. Ch. 3. Is There a Specific Appetite for Protein? / Bennett G. Galef, Jr. Ch. 4. Geometric Models of Macronutrient Selection / Stephen J. Simpson and David Raubenheimer. Ch. 5. Macronutrient Selection in Free-Feeding Humans: Evidence for Long-Term Regulation / John M. de Castro. Ch. 6. Macronutrient-Specific Hungers and Satieties and Their Neural Bases, Learnt from Pre- and Postingestional Effects of Eating Particular Foodstuffs / David A. Booth and Louise Thibault. Abstract: "Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrient selection, including their molecular, genetic, and neurochemical aspects. This book is also a critical review of the hypothesis that ingestion of the three macronutrients (fat, protein, carbohydrates) is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet."--BOOK JACKET