دانلود کتاب Food Service Manual for Health Care Institutions (J-B AHA Press)

Name: Food Service Manual for Health Care Institutions (J-B AHA Press)
Availability: InStock
Author: Ruby Parker Puckett
ISBN: 0787964689, 9780787964689, 9780787978297

by Ruby Parker Puckett

عنوان فارسی: محصولات غذایی کتابچه راهنمای خدمات برای موسسات درمانی و بهداشتی (J-B AHA پرس)
سال: 2004
ویرایش: 3
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 784-786
شابک: 0787964689, 9780787964689, 9780787978297
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.00 مگابایت

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جزییات کتاب

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

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