دانلود کتاب Focus on Food Engineering Research and Developments

Name: Focus on Food Engineering Research and Developments
Availability: InStock
Author: Vivian N. Pletney
ISBN: 1600218989, 9781600218989, 9781606925676

by Vivian N. Pletney

عنوان فارسی: تمرکز بر روی محصولات غذایی تحقیقات و تحولات مهندسی
ناشر: Nova Science Publishers
سال: 2007
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 562-562
شابک: 1600218989, 9781600218989, 9781606925676
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 9.00 مگابایت

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جزییات کتاب

This new book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: design of machinery and processes to produce foods; design and implementation of food safety and preservation measures in the production of foods; biotechnological processes of food production; choice and design of food packaging materials; and quality control of food production.

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