دانلود کتاب Dairy Chemistry and Biochemistry

Name: Dairy Chemistry and Biochemistry
Availability: InStock
Author: P. F. Fox
ISBN: 9783319148915, 9783319148922

by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony (auth.)

عنوان فارسی: لبنی شیمی و بیوشیمی
ناشر: Springer International Publishing
سال: 2015
ویرایش: 2
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 584
شابک: 9783319148915, 9783319148922
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 17.00 مگابایت

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جزییات کتاب

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.