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Kai Knoerzer
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دانلود کتاب Innovative Food Processing Technologies: Advances in Multiphysics Simulation
by Kai Knoerzer|
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عنوان فارسی: نوآورانه غذایی فن آوری پردازش : پیشرفت در Multiphysics شبیه سازی |
دانلود کتاب
جزییات کتاب
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.
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