جزییات کتاب
Fersht’s Structure and Mechanism in Protein Science is a defining exploration of this new era, an expert depiction of the core principles of protein structure, activity, and mechanism as understood and applied today. A thorough recasting of Fersht’s previous text, the book takes a more general look at mechanisms in protein science, emphasizing the unity of concepts in folding and catalysis and the importance of the relationships between basic chemistry, kinetics, thermodynamics, and structure.
درباره نویسنده
![](https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Alan_Fersht.jpg/41px-Alan_Fersht.jpg)
آلن فرشت (انگلیسی: Alan Fersht؛ زادهٔ ۲۱ آوریل ۱۹۴۳(1943-04-21)) یک شیمیدان اهل بریتانیا بود. پژوهشهای او در زمینه تاشدگی پروتئین، پی۵۳ و سرطان متمرکز بود.