جزییات کتاب
This book provides a comprehensive description and assessment of the use of participatory plant breeding in developing countries. It is aimed at plant breeders, social scientists, students and practitioners interested in learning more about its use with the hope that they all will find a common ground to discuss ways in which plant breeding can be beneficial to all and can contribute to alleviate poverty.ContentsForeword Abbreviations and acronyms ContributorsChapter 1 Crop domestication and the first plant breedersChapter 2 Theory and application of plant breeding for quantitative traitsChapter 3 Main stages of a plant breeding programmeChapter 4 Methodologies for priority settingChapter 5 Methodologies for generating variability. Part 1: Use of genetic resources in plant breeding Chapter 6 Methodologies for generating variability. Part 2: Selection of parents and crossing strategies Chapter 7 Methodologies for generating variability. Part 3: The development of base populations and their improvement by recurrent selection Chapter 8 Methodologies for generating variability. Part 4: Mutation techniques Chapter 9 Selection methods. Part 1: Organizational aspects of a plant breeding programmeChapter 10 Selection methods. Part 2: Pedigree method Chapter 11 Selection methods. Part 3: Hybrid breeding Chapter 12 Selection methods. Part 4: Developing open-pollinated varieties using recurrent selection methodsChapter 13 Selection methods. Part 5: Breeding clonally propagated cropsChapter 14 Breeding for quantitative variables. Part 1: Farmers’ and scientists’ knowledge and practice in variety choice and plant selectionChapter 15 Breeding for quantitative variables. Part 2: Breeding for durable resistance to crop pests and diseasesChapter 16 Breeding for quantitative variables. Part 3: Breeding for resistance to abiotic stressesChapter 17 Breeding for quantitative variables. Part 4: Breeding for nutritional quality traitsChapter 18 Breeding for quantitative variables. Part 5: Breeding for yield potentialChapter 19 Marker-assisted selection in theory and practiceChapter 20 Coping with and exploiting genotype-by-environment interactionsChapter 21 Variety release and policy optionsChapter 22 Participatory seed diffusion: experiences from the fieldChapter 23 Towards new roles, responsibilities and rules: the case of participatory plant breedingChapter 24 Breeders’ rights and IPR issuesChapter 25 The impact of participatory plant breeding
درباره نویسنده
خوراک، خوراکی، یا غذا خوردنیای است که در جوامع متفاوت به صورت خام و دستنخورده، تغییریافته یا نیمهتغییریافته برای مصرف آماده میشود.