جزییات کتاب
Review ***Tucson Citizen*, 7/19/11 **“All of the 160-plus recipes are broken down into prep time, bake time, and nutritional information, making the collection extremely user-friendly.” **Technorati.com, 7/19/11 **“There are enough recipes to keep bakers busy for quite a while. Chocoholics will find a bounty of recipes that will appeal to them, and chocophobics will be equally pleased with the selections.” **LeslieLovesVeggies.net, 7/25/11 **“An essential addition to any kitchen.” **InfoDad.com, 8/4/11 **“[Dieterly] presents a wide enough variety of sweet stuff to satisfy just about any vegan palate.” **SavvyVegetarian.com, 8/16/11 **“This is the vegan dessert cookbook for dedicated dessert fans.” ***Midwest****** Book Review, *August 2011** “A must for any vegan chef who wants more than some lettuce.” ***San Francisco****** Book Review, *September 2011 **“Recipes are well written [and] easy to follow.” ***VegNews, *December 2011 **“An indulgent treasure trove of special occasion delights…*Sinfully Vegan* is sure to become a go-to staple on your bookshelf.” ***Midwest****** Book Review*, November 2011 **“A pick for any vegan library.” **Curled Up With a Good Book **“Not only has Dieterly put together a large and mouth-watering collection of dessert recipes, but they are also easy to follow, with each recipe listing a short description of the dessert, a breakdown of time required for preparation, baking and cooling, serving size and the nutritional value of the dessert. *Sinfully Vegan* is a winning collection of delicious vegan desserts whether you are vegan or simply someone who wants a healthier alternative to desserts.” ***January*, 12/5/11 **“At a glance, the words ‘sinful’ and ‘vegan’ have no business showing up together in a sentence, never mind the title of a book. But *Sinfully Vegan *puts a lie to all of that, filling a whole book with delicious and completely vegan desserts.” **Metapsychology Online Reviews, 1/12/12** “A good, practical collection of recipes.” * * * Natural Solutions* (website), 1/1/12** “[A] favorite cookbook of 2011…This is the crème de la crème of vegan dessert cookbooks, featuring more than 160 recipes that will make your mouth water and your taste buds dance. From fancy pies and cakes to simple frozen-fruit desserts, there’s a recipe here for every occasion. But really, who needs a special occasion with a dessert book like this?” About the Author **Lois Dieterly** is a former baker and current elementary-school teacher. She lives outside of Reading, Pennsylvania, with her family.