دانلود کتاب Agricultural Uses of Antibiotics

Content: Antibiotics use in agriculture : an overview / Richard H. Gustafson -- Therapeutic use of antibiotics in farm animals / G. Ziv -- Antibiotics in treatment of mastitis / W.D. Schultze -- Antibiotics in beekeeping / Robert J. Argauer -- Antibiotics as crop protectants / Arun K. Misra -- Trends in the use of fermentation products in agriculture / R.W. Burg -- Benefits and risks of antibiotics use in agriculture / Virgil W. Hays -- Significance of antibiotics in foods and feeds / Khem M. Shahani and Paul J. Whalen -- Risks to human health from the use of antibiotics in animal feeds / Philip J. Frappaolo -- Effects of low levels of antibiotics in livestock feeds / Thomas H. Jukes -- Antibiotic residues in food : regulatory aspects / Robert C. Livingston -- The U.S. Department of Agriculture meat and poultry antibiotic residue testing program / Bernard Schwab and Jeffrey Brown -- Microbiological assay procedures for antibiotic residues / Stanley E. Katz -- Physicochemical methods for identifying antibiotic residues in foods / William A. Moats -- Pharmacokinetics and residues of sulfadimidine and its N⁴-acetyl and hydroxy metabolites in food-producing animals / J.F.M. Nouws, T.B. Vree, R. Aerts, and J. Grondel.