دانلود کتاب Introduction to Agronomy Food, Crops, and Environment

Name: Introduction to Agronomy Food, Crops, and Environment
Availability: InStock
Author: Craig C. Sheaffer

by Craig C. Sheaffer

عنوان فارسی: مقدمه ای بر زراعت غذایی، محصولات کشاورزی، و محیط زیست
ناشر: Cengage Learning
سال: 2011
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): -721
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 55.00 مگابایت

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جزییات کتاب

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.

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