دانلود کتاب Breeding for Fruit Quality

Content: Chapter 1 The Biological Basis of Fruit Quality (pages 3–38): Harold C. Passam, Ioannis C. Karapanos and Alexios A. AlexopoulosChapter 2 Fruit Organoleptic Properties and Potential for Their Genetic Improvement (pages 39–59): Detlef Ulrich and Klaus OlbrichtChapter 3 Breeding for Fruit Nutritional and Nutraceutical Quality (pages 61–79): Jacopo Diamanti, Maurizio Battino and Bruno MezzettiChapter 4 Fruit Shelf Life and Potential for Its Genetic Improvement (pages 81–104): Jose A. Mercado, Fernando Pliego?Alfaro and Miguel A. QuesadaChapter 5 Breeding of Hypoallergenic Fruits (pages 105–126): Zhong?shan Gao and Luud J.W.J. GilissenChapter 6 Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content (pages 127–150): Donald R. DavisChapter 7 Transgenic Approaches to Improve Fruit Quality (pages 151–171): Yuepeng Han and Schuyler S. KorbanChapter 8 Breeding for Fruit Quality in Apple (pages 173–200): Hiroshi IwanamiChapter 9 Breeding for Fruit Quality in Prunus (pages 201–229): Rodrigo Infante, Pedro Martinez?Gomez and Stefano PredieriChapter 10 Breeding for Fruit Quality in Strawberry (pages 231–246): Jeremy A. PattisonChapter 11 Molecular Breeding of Grapevine for Aromatic Quality and Other Traits Relevant to Viticulture (pages 247–260): Francesco Emanuelli, Juri Battilana, Laura Costantini and M. Stella GrandoChapter 12 Breeding for Fruit Quality in Melon (pages 261–278): Juan Pablo Fernandez?Trujillo, Belen Pico, Jordi Garcia?Mas, Jose Maria Alvarez and Antonio J. MonforteChapter 13 Breeding for Fruit Quality in Tomato (pages 279–305): Mathilde Causse, Rebecca Stevens, Besma Ben Amor, Mireille Faurobert and Stephane MunosChapter 14 Breeding for Fruit Quality in Pepper (Capsicum spp.) (pages 307–322): Ilan Paran and Eli FallikChapter 15 The Time and Place for Fruit Quality in Olive Breeding (pages 323–347): Luis Rallo, Milad El Riachy and Pilar RalloChapter 16 Breeding for Fruit Quality in Citrus (pages 349–371): Ziniu Deng and Juan Xu