-
Chunxian Chen (eds.)
Click on cover to enlarge.
Buy This Book
From Amazon.
6 - 7Hours to read
دانلود کتاب Pigments in Fruits and Vegetables: Genomics and Dietetics
by Chunxian Chen (eds.)|
|
عنوان فارسی: رنگدانه در میوه ها و سبزیجات: ژنومیک و رژیم های غذایی |
دانلود کتاب
جزییات کتاب
This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
کتاب های مرتبط
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
Adding comments has been disabled.
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
