دانلود کتاب Quality of Selected Fruits and Vegetables of North America

Content: Quality factors in California grapes / A. Dinsmoor Webb -- The odor quality of labrusca grapes / Terry E. Acree -- Quality characteristics of muscadine grape products / L.F. Flora and T.O.M. Nakayama -- Raisin and dried fig volatile components : possible insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington -- Flavonoids, mutagens, and citrus / R.M. Horowitz -- Apple quality characteristics as related to various processed products / R.L. La Belle -- Establishing criteria for determining the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes -- The role of humidity, temperature, and atmospheric composition in maintaining vegetable quality during storage / L. Van Den Berg -- The improvement of flavor in a program of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay -- Non-bitter hop contributions to beer flavor / Val Peacock and Max Deinzer -- Volatile constituents of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano -- Volatiles from red pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi -- Peanut quality : its relationship to volatile compounds : a review / Harold E. Pattee and John A. Singleton -- Instrumental and sensory characteristics of roasted peanut flavor volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun -- Comparison of the food value of immature, mature, and germinated soybeans / J.J. Rackis -- Lipid oxidation in fruits and vegetables / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.