دانلود کتاب Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces: Report No. 5

Intensive animal husbandry is often associated with an increasing use of substances for preventive health care, agents to control storage pests, preservatives, drugs, purification agents, disinfectants, agents which improve feed conversion as well as other organic and inorganic substances. It was the task of the ad hoc group "For the Evaluation of Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces" to investigate the importance of these harmful substances and their negative consequences on the human food chain, animal health and on the environment. The purpose of this status report is to provide information as to what measures need to be taken to reduce and to avoid the risks from potentially harmful organisms and substances in feedstuffs and animal faeces. Each section ends with a summary and proposal of further research and a list of the most relevant literature. Content: Chapter 1 Introduction (pages 1–3): Jurgen UnshelmChapter 2 Harmful Organisms and Their Metabolites: Section 2.1 (pages 5–20): Alfred MetzlerChapter 2 Harmful Organisms and Their Metabolites: Section 2.2 (pages 21–60): Johann Bauer and Stefan HormansdorferChapter 2 Harmful Organisms and Their Metabolites: Section 2.3 (pages 61–93): Johann Bauer, Isabell Schneweis and Stefan HormansdorferChapter 2 Harmful Organisms and Their Metabolites: Section 2.4 (pages 94–103): Dietrich BarthChapter 2 Harmful Organisms and Their Metabolites: Section 2.5 (pages 104–114): Josef Kamphues and Christoph ReichmuthChapter 3 Substances for the Prevention of Health Problems and Agents to Improve Feed Conversion: Section 3.1 (pages 115–122): Andrea Schanzler and Reinhard BohmChapter 3 Substances for the Prevention of Health Problems and Agents to Improve Feed Conversion: Section 3.2 (pages 123–139): Andrea Schanzler and Reinhard BohmChapter 3 Substances for the Prevention of Health Problems and Agents to Improve Feed Conversion: Section 3.3 (pages 140–156): Ernst Pfeffer and Karen GuthlerChapter 4 Other Organic and Inorganic Substances (pages 157–170): Ernst Pfeffer and Karen GuthlerChapter 5 Concluding Remarks and Outlook (pages 171–176): Jurgen Unshelm and Sibylle Rehmann