-
Robert L. Wolke
Click on cover to enlarge.
Buy This Book
From Amazon.
8 - 9Hours to read
دانلود کتاب What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke|
|
عنوان فارسی: چه اینشتین گفته کوک او: علم آشپزخانه توضیح داده شده |
دانلود کتاب
جزییات کتاب
"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike
کتاب های مرتبط
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
Adding comments has been disabled.
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
