دانلود کتاب Recent Advances in the Analysis of Food and Flavors

Content: PREFACE ; 1. METABOLOMICS AND THE QUEST FOR UNDERSTANDING QUALITY IN FLAVOR CHEMISTRY AND WINE RESEARCH ; M. J. HERDERICH, T. E. SIEBERT, M. PARKER, Y. HAYASAKA, C. CURTIN, AND M. MERCURIO ; 2. IDENTIFICATION OF URINARY AND SALIVARY BIOMARKERS FOR COFFEE CONSUMPTION ; ROMAN LANG, ANIKA WAHL, TIMO STARK, AND THOMAS HOFMANN ; 3. ANALYTICAL AND SENSORY CHARACTERIZATION OF CHIRAL 4-MERCAPTO-2-ALKANONES, 4-ACETYLTHIO-2-ALKANONES, AND THE CORRESPONDING ALCOHOLS ; M. WAKABAYASHI, H. WAKABAYASHI, S. NORENBERG, B. REICHARDT, K. KUBOTA, AND K.-H. ENGEL ; 4. CONFIRMATION OF TRACE LEVEL AROMA-IMPACT COMPOUNDS IN CANTALOUPE (CUCUMIS MELO L. VAR. CANTALUPENSIS NAUDIN) BY GC-MS/MS ANALYSIS ; J. LIN AND Y. WANG ; 5. IMPROVED SYNTHESIS OF DEUTERIUM-LABELED ALKYL PYRAZINES FOR USE IN STABLE ISOTOPE DILUTION ANALYSIS ; MINGCHIH FANG AND KEITH R. CADWALLADER ; 6. AN LC/MS/MS METHOD FOR THE ANALYSIS OF FUROCOUMARINS IN CITRUS OIL ; RICHARD HISERODT AND LI CHEN ; 7. EU ESSENTIAL OILS HAZARD CLASSIFICATION ; JOOST BROEKHANS AND HANS LEIJS ; 8. ANALYSIS OF HALOANISOLES IN CORKS AND WINES ; THOMAS S. COLLINS, ANNA HJELMELAND, AND SUSAN E. EBELER ; 9. COMPARATIVE STUDIES ON THE GENERATION OF ACROLEIN AS WELL AS OF AROMA-ACTIVE COMPOUNDS DURING DEEP-FRYING WITH DIFFERENT EDIBLE VEGETABLE FATS AND OILS ; ALICE EWERT, MICHAEL GRANVOGL, AND PETER SCHIEBERLE ; 10. APPLICATION OF TWO-DIMENSIONAL ORTHOGONAL REVERSED-PHASE LIQUID CHROMATOGRAPHY FOR TASTE COMPOUND ANALYSIS ; DESHOU JIANG, YUAN HUANG, AND DEVIN G. PETERSON ; 11. ANACARDIC ACID PROFILING IN CASHEW NUTS BY DIRECT COUPLING OF PREPARATIVE HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND MASS SPECTROMETRY (PREPHSCCC-ESI-/APCI-MS/MS) ; GEROLD JERZ, JOSUE A. MURILLO-VELASQUEZ, IRINA SKRJABIN, RECEP GOK, AND PETER WINTERHALTER ; 12. NOVEL INSIGHTS INTO FLAVOR CHEMISTRY OF ASAFETIDA ; ANDREAS DEGENHARDT, MARGIT LIEBIG, BIRGIT KOHLENBERG, BEATE HARTMANN, MICHAEL ROLOFF, STEFAN BRENNECKE, LAURENCE GUIBOURET, BERTHOLD WEBER, AND GERHARD KRAMMER ; 13. COMPARISON OF FAST GAS CHROMATOGRAPHY?SURFACE ACOUSTIC WAVE SENSOR (FGC-SAW) AND CAPILLARY GC-MS FOR DETERMINING STRAWBERRY AND ORANGE JUICE VOLATILES ; XIAOFEN DU AND RUSSELL ROUSEFF ; 14. THE POWER LAW AND DYNAMIC RHEOLOGY IN CHEESE ANALYSIS ; MICHAEL H. TUNICK AND DIANE L. VAN HEKKEN ; EDITORS' BIOGRAPHIES ; INDEXES ; AUTHOR INDEX ; SUBJECT INDEX