دانلود کتاب Le sucre: production, commercialisation et usages dans la Mediterranee medievale (The Medieval Mediterranean) (French Edition)

Name: Le sucre: production, commercialisation et usages dans la Mediterranee medievale (The Medieval Mediterranean) (French Edition)
Availability: InStock
Author: Mohamed Ouerfelli
ISBN: 9004163107, 9789004163102, 9789047431817

by Mohamed Ouerfelli

عنوان فارسی: شکر: تولید، بازاریابی و استفاده از آن در قرون وسطی مدیترانه (قرون وسطی مدیترانه) (نسخه فرانسه)
سال: 2008
زبان: فرانسوی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 809[852]
شابک: 9004163107, 9789004163102, 9789047431817
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 7.00 مگابایت

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جزییات کتاب

The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questions the quality of sugar produced and the evolution of prices of this commodity. It establishes the conditions of its transport and trade. Finally, it studies the different uses of sugar, including in medicines and diets. Sugar was triumphant as a food stuff and became an indispensable ingredient in the confectionery and pastry, which decorated the tables of the royal courts. It remained a luxury product reserved for the high society.

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