دانلود کتاب Food Polymers, Gels and Colloids

Name: Food Polymers, Gels and Colloids
Availability: InStock
Author: E Dickinson
ISBN: 1855737876, 9781855737877

by E Dickinson

عنوان فارسی: پلیمرها غذایی، ژل و کلوئید
ناشر: Woodhead Publishing
سال: 1991
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 587
شابک: 1855737876, 9781855737877
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 29.00 مگابایت

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جزییات کتاب

Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behavior and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.

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