کتاب های American Chemical Society. Division Of Agricultural
درباره نویسنده


Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural, 2014
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985
Analysis of antibiotic/drug residues in food products of animal origin
Vipin K Agarwal; American Chemical Society. Division of Agricultural, 1992
Non-first order degradation and time-dependent sorption of organic chemicals in soil
Wenlin Chen; Aleksandar Sabljic; Steven A Cryer; Rai S Kookana; American Chemical Society. Division of Agricultural, 2014
Chemistry of wine flavor
Andrew Leo Waterhouse; Susan E Ebeler; American Chemical Society. Division of Agricultural, 1998
Functional food and health
Takayuki Shibamoto; American Chemical Society. Division of Agricultural, 2008