کتاب های Andrew Dalby
درباره نویسنده
![](https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/AWMellon.jpg/38px-AWMellon.jpg)
![Cheese: A Global History (Reaktion Books - Edible)](http://cdn.ketabkoo.com/covers/8/805513-n.jpg)
Cheese: A Global History (Reaktion Books - Edible)
Andrew Dalby, 2009![Dictionary of Languages: The Definitive Reference to More Than 400 Languages](http://cdn.ketabkoo.com/covers/9/911872-n.jpg)
Dictionary of Languages: The Definitive Reference to More Than 400 Languages
Andrew Dalby, 2006![Tastes of Byzantium: The Cuisine of a Legendary Empire](http://cdn.ketabkoo.com/covers/9/911873-n.jpg)
Tastes of Byzantium: The Cuisine of a Legendary Empire
Andrew Dalby, 2010![The Breakfast Book](http://cdn.ketabkoo.com/covers/9/911875-n.jpg)
The Breakfast Book
Andrew Dalby, 2013![Siren feats : a history of food and gastronomy in Greece](http://cdn.ketabkoo.com/covers/12/1222532-n.jpg)
Siren feats : a history of food and gastronomy in Greece
Dalby, Andrew, 1996![The Classical Cookbook](http://cdn.ketabkoo.com/covers/12/1235591-n.jpg)
The Classical Cookbook
Andrew Dalby, Sally Grainger, 2000![Empire of pleasures: luxury and indulgence in the Roman world](http://cdn.ketabkoo.com/covers/12/1239041-n.jpg)
Empire of pleasures: luxury and indulgence in the Roman world
Dalby Andrew, 2002![Food in the Ancient World from A to Z](http://cdn.ketabkoo.com/covers/12/1269959-n.jpg)
Food in the Ancient World from A to Z
Andrew Dalby, 2003![Tehlikeli Tatlar: Tarih Boyunca Baharat](http://cdn.ketabkoo.com/covers/15/1527447-n.jpg)