کتاب های C. Anandharamakrishnan

Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakrishnan, C., 2015
Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakrishnan, C., 2015
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan (auth.), 2013
Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan (auth.), 2014
Techniques for nanoencapsulation of food ingredients
C. Anandharamakrishnan (auth.), 2014
Essentials & applications of food engineering
Anandharamakrishnan, C.; Ishwarya, S. Padma, 2019
Food nanotechnology : principles and applications
Anandharamakrishnan, C.; Parthasarathi, S., 2019
Essentials and applications of food engineering
Anandharamakrishnan, C.; Ishwarya, S. Padma, 2019
Food nanotechnology: principles and applications
Anandharamakrishnan, C.; Parthasarathi, S, 2019