کتاب های Culinary Institute Of America

WineWise, Second Edition
Steven Kolpan, Michael A Weiss, Brian H Smith, Culinary Institute of America, 2014
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Culinary Institute of America, 2009
Baking and Pastry. Mastering the Art and Craft
The Culinary Institute of America, 2009
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America, 2009
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Culinary Institute of America, 2009
The Professional Chef
The Culinary Institute of America, 2011
Remarkable service
The Culinary Institute of America, 2014
Culinary Institute of America - Baking and Pastry
Culinary Institute of America, 2015